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About Hannah

Hi, I’m Hannah Lyles — a marketing and communications leader, and a farm-to-table advocate exploring food heritage, culture, identity, and local produce made in New Mexico.

 

For over 13 years, I’ve led brand strategy, storytelling, and digital engagement for startups, restaurateurs, nonprofits, and other mission-driven organizations.

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For even longer, I've had a special relationship with food. Since childhood, I've been concocting special brews, mixing one ingredient with another, and researching culinary anthropology.

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Food has healed me, too. I've struggled with my mental health and making homemade meals has always brought me back to myself, my family, and my soul.

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Hungry in My Soul is my project to feed my soul with what it needs. Good food. Community. Love. Care. Rebellion.

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I hope that Hungry in My Soul becomes a place where others feel seen, heard, and supported, and realize that the people hold the power to make change in the world.

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¡Que viva la buena comida! Viva la madre tierra!

Other Facts About Me

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  1. I was born in Guaynabo, Puerto Rico.

  2. My mother is from New Mexico. She's hispanic.

  3. My father is from England. He's a white guy.

  4. My brother is a chef and lives in Dublin, Ireland.

  5. My favorite snack is popcorn.

  6. I have a dog called Snoopy, and she's my best friend.

  7. I'm a third culture kid (Google it!) and grew up around the world, including Singapore, the UK, Texas, and Australia.

  8. My favorite cuisines (in no particular order): Indian, Chinese, Italian, and Mexican.

  9. I've loved to read since I was tiny!

  10. My mother didn't teach me how to speak Spanish, but I'd love to learn.

  11. I went through a crazy granola phase when I lived in New York City and nearly started a granola business.

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